top of page

Farm Fresh  Products

Gallon Whole Milk.png

Gallon, Half Gallon,

Quart & Pint

chocolate Milk qt.png

Half Gallon, Quart & Pint

Heavy Cream Pint.png

Half Gallon

& Pint

Low Fat Milk Half Gallon.png

Gallon, Half Gallon & Pint

Buttermilk Quart.png

Half Gallon & Quart

Skim Milk Half Gallon.png

Gallon & Half Gallon

Egg Nogg Qt.png


Half & Half Pint .png

Half Gallon 

& Pint

The Jersey Difference 

  • Jerseys offer premium milk that tastes richer and creamier than other milk

  • Jersey milk has up to 20% more protein, 18% more calcium, 12% more phosphorous and more B12. 

  • Jerseys mostly produce A2/A2 beta-casein protein, which is said to be more easily digested 

A2/A2 Milk

A2/A2 milk is cows milk that contains the A2 type of beta-casein protein instead of the more common A1 protein found in most milk. Our bodies digest A1 and A2 protein milk differently. A2 protein milk is often described as being more easily digested. Individuals that are lactose intolerant often return to cow’s milk if it’s A2 protein milk. 

DSC_8505 (1)_edited_edited.jpg

Our Ice Cream 

Our flavors for the month of September:

Banana Pudding

Black Cherry

Butter Pecan

Cake Batter


Chocolate Chunk


Cookie Dough

Cookie Monster

Cotton Candy

Double Dark Chocolate

Jersey Tracks

Lemon Bar

Mint Chocolate Chip

Orange Pineapple Crush

Peanut Butter

Reese's Cup

Ritchie Road

Salted Oreo

Salty Caramel

Salty Heifer


Toasted Coconut


Our current seasonal flavors are...

Oh, Christmas Tree

Peppermint Bark

bottom of page